Petaluma Lunch Menu

Chicken Sandwich - $8.95
Boneless chicken breast, refried beans, charred red onion and guacamole on a ciabatta roll

Cuban Style Club - $8.95 Sliced turkey breast, Black Forest Ham, Swiss cheese and Cuban slaw, pressed and grilled on ciabatta

Carne Asada Torta - $8.95
Thinly sliced carne asada, onion and peppers covered with melted jack cheese. Served on a ciabatta roll with avocado

BBQ Carnitas Sandwich - $8.95   Slow roasted pork covered in BBQ sauce, topped with Cuban slaw and served on a ciabatta roll.

Turkey Cran Sandwich - $8.95
Sliced turkey breast with smoked gouda, lettuce, tomato, onion and cranberry Dijon sauce.

BLTA - $8.95
Bacon, lettuce, tomato, avocado and mayo on toasted sourdough.

Albacore tuna and walnut salad with melted cheddar cheese and grilled tomatoes on toasted sourdough.

Torta Ahogada - $8.95
A baguette filled with refried beans and slow roasted pork, dunked in a red chile sauce and topped with pickled onions and cotija chees

All Sandwiches served with fries, soup or green salad.  Half sandwich and salad, fries or soup available for $6.45.

Chico Hombre Burrito - $8.00
Colorado beef, guacamole, rice & beans, covered with red chile sauce & melted cheese

Chico Papa Burrito - $8.00
Pork verde, rice & beans, covered with green chile sauce & melted cheese

Chico Pablo Burrito - $8.00
Carnitas(roast pork), rice & beans, topped with salsa fresca, verde sauce & melted cheese & garnished with guacamole

Chico Leah Burrito - $8.00
Pollo (chicken) with rice & beans, covered with salsa espanol & melted cheese

Chico Veggie Burrito - $8.00
Fresh seasonal vegetables with black beans, rice, salsa espanol & melted cheese

Charbroiled Cheese Burger - $8.95  A half pound burger with cheddar cheese on ciabatta. Served with lettuce, tomato, onion and pickles.

Sonoma Salad - $7.95 Spinach, Fuji apples, blue cheese crumbles, and candied walnuts tossed in a mango balsamic vinaigrette.

Patty Melt - $8.95 A half pound burger with grilled onions, thousand island, and swiss cheese on grilled rye bread.

Daily Specials

Monday: Portabello Quesadilla
Tuesday: Taco Tuesday
Wednesday: Carne Asada Burrito
Thursday: Chicken Flautas
Friday: Bacon Wrapped Hot Dog
Saturday/Sunday: Huevos Rancheros