ENTREES

Fajitas - 15.95 Marinated and charbroiled meats, seafood or seasonal vegetables. Served with salsa and guacamole.

Carnitas - 15.45 Michoacan style roasted pork. Served with salsa fresca, guacamole, rice and beans.

Chile Colorado - 13.45 Top sirloin braised and slow cooked in a sauce of Pasilla & California chiles. Served with rice, beans and jalapeno corn bread.

Chile Verde - 12.95 Pork shoulder slow cooked in a spicy chile poblano sauce. Served with rice, beans and jalapeno corn bread.

Argentine Chimichurri Hanger Steak - 18.45 12oz Argentine Hanger Steak with chimichurri sauce, papa fritas and a sweet corn tamale.

Surf & Turf - 22.95 Petit filet mignon and seafood chile relleno. Served with spicy blue lake beans and Mexican rice.

Almond & Herb Crusted Mahi Mahi - 18.45 Mahi Mahi filet crusted with almonds, fresh basil, parmesan and garlic and topped with a lemon caper buerre blanc. Served with rice and grilled squash.

Ancho Glazed Salmon - 17.95 Fresh Atlantic salmon baked in an ancho aioli. Served with sauteed seasonal vegetables and Mexican rice.

Seared Scallops - 18.95 Five large scallops seared in a coriander and pepita butter. Served over tropical slaw with spicy blue lake beans and Mexican rice. - 18.95

Charbroiled Cheese Burger - 8.45 Half pound certified Angus beef with cheddar cheese, lettuce, tomato and onion

COMBINATIONS

All combinations are served with rice and beans. Choose one, two or three items.
One Item - 8.95 / Two Items - 11.45 / Three Items / 13.45

Crispy of Soft TacoChicken, steak or veggie

Chile Relleno

EnchiladaCheese, chicken or beef

TamaleChicken or sweet corn

BURRITOS

Tres Hombres Legendary GRANDE Burrito - 10.45

HombreColorado chile (beef), quacamole, rice & beans, covered with red chile sauce & melted cheese.

PapaChile Verde (pork), rice & beans, covered with green chile sauce & melted cheese.

PabloCarnitas (roasted pork), rice & beans topped with salsa fresca, verde sauce & melted cheese. Garnished with guacamole.

LeahPollo (chicken) with rice & beans, covered with salsa espanol & melted cheese.

VeggieFresh seasonal vegetables with black beans, rice, salsa espanol & melted cheese.

STARTERS

Chingalingas - 9.45A pastry filled with our specially prepared chicken. Served with guacamole, sour cream & salsa fresca.

Nachos - 8.95Tortilla chips with chicken, beans, enchilada sauce, roasted poblano chile, pico de gallo, melted cheese & topped with sour cream & guacamole.

Coconut Shrimp - 9.45Crispy coconut encrusted shrimp accompanied by a Tres pepper marmalade.

Shrimp Cocktail - 9.45Six large prawns chilled and served with a chipotle cocktail sauce.

Crispy Calamari - 9.45Crispy calamari with a sweet chili dipping sauce.

Maple Glazed Wings - 8.95Sweet and spicy hot wings served with celery sticks and ranch dressing.

Bean and Cheese Fundido - 4.95Refried beans, Monterey jack cheese, sour cream, jalapenos & enchilada sauce.

Guacamole - Regular 5.45 / Grande - 7.45Made fresh daily.

Chicken Tortilla Soup - Cup 4.45 / Bowl - 5.95House made tortilla soup with shredded chicken, sour cream, tortilla strips and garnished with avocado.

Tres Cuatro - 14.95A sampling of coconut shrimp, maple glazed wings, calamari and chingalingas served with guacamole & dipping sauces.

TOSTADAS Y ENSALADAS

Choice of housemade salad dressing.

Fajitas Taco Salad - 8.95Fresh greens topped with marinated fajita beef, carnitas or chicken breast, sliced tomato, avocado jack cheese and tortilla chips.

Caesar Salad - Chico - 5.45
Grande 7.45 / Add Grilled Chicken - 1.50Tender hearts of romaine tossed with our house made chipotle caesar dressing & topped with Cotija cheese.

Tostada Grande - 8.95A crispy flour tortilla filled with mixed greens, beans and your choice of shrimp, carnitas, chicken breast, steak or seasonal vegetables. Topped with lettuce, cheese, tomato, guacamole & sour cream.

Tres Cobb Salad - 9.45
Add grilled chicken - 1.50Fresh greens topped with pepitas, avocado, bacon, tortilla strips, corn, olives and jack cheese.

Salmon Salad - 13.95A bed of mixed greens, zucchini, squash, roasted red bell peppers, tomato, cucumber, black olives and green onions topped with a fresh broiled salmon filet.

TRES TACO BAR

Your choice of two tacos served on corn or flour tortillas.

Taco Bar Tacos - 9.45Two soft tacos marinated and grilled with onion, peppers, tomatoes, cilantro and lime. Served with guacamole and sour cream. Choose from sirloin steak, chicken breast, carnitas or seasonal vegetables.

Fish Tacos - 9.45Two soft Pacific Snapper, Mahi Mahi, Salmon, scallops, or shrimp tacos with guacamole & sour cream. Black Board "Fresh Catch" additions when available.

DESSERTS

Baja Banana

Cheesecake

Cookie & Ice Cream Sundae

LUNCH

Cuban Style Club - 8.95Sliced turkey breast, black forest ham, swiss cheese and Cuban slaw. Pressed and grilled on a ciabatta roll.

Tuna Melt - 8.50Albacore tuna and walnut salad with melted cheddar cheese and grilled tomatoes on toasted sourdough.

Grilled Chicken Sandwich - 8.95Boneless breast of chicken marinated, gilled & topped with cheddar cheese, lettuce, tomato & avocado.

Carne Asada Torta - 8.95Thinly sliced carne asada and peppers covered with melted jack cheese. Served on a ciabatta roll with avocado and a garlic chipotle aioli.

Pulled Carnitas Sandwich - 8.95Slow roasted pork covered in BBQ sauce and topped with Cuban slaw and served on a ciabatte roll.

Charbroiled Cheeseburger - 8.95Half pound certified Angus beef with cheddar cheese, lettuce, tomato, onion and pickles.

Turkey Sandwich - 8.95Sliced turkey breast with smoked gouda, lettuce, tomato, onion and cranberry Dijon sauce.

BLTA - 8.95Bacon, lettuce, tomato, avocado and mayo on toasted sourdough.

Ham & Cheese - 8.50Black Forest ham, Swiss cheese and Dijon mustard on grilled sourdough.

Chico Hombre Burrito - 8.00Colorado beef, guacamole, rice & beans, covered with red chile sauce & melted cheese.

Chico Papa Burrito - 8.00Pork verde, rice & beans, covered with green chile sauce & melted cheese.

Chico Pablo Burrito - 8.00Carnitas, rice & beans, topped with salsa fresca, verde sauce & melted cheese. Garnished with guacamole.

Chico Leah Burrito - 8.00Pollo (chicken), rice & beans, covered with salsa espanol & melted cheese.

Chico Veggie Burrito - 8.00Fresh seasonal vegetables, rice, black beans, covered with salsa espanol & melted cheese.

KIDS

Cheese Enchilada w/Rice and Beans

Chicken & Cheese Quesadilla

Chicken Soft Taco w/Rice and Beans

Bean & Cheese Burrito

Cheeseburger & Fries

Chicken Strips & Fries

Grilled Cheese & Fries

LONG BAR MARGARITAS

Frozen Regular - 5/glass - 20/pitcher
Frozen Fruit - 6/glass - 24/pitcherStrawberry, Melon, Raspberry, Peach, Banana, Mango, Passion Fruit & Seasonal Fresh Fruit. Check the chalkboard for seasonal fresh fruit flavors!
Handshaken
The Tres specialty built to order, mixed with our custom-made house sweet and sour and shaken by hand, served over ice.

La Casa - 6 / 24A Tres house specialty with Ranchero Blanco tequila, fresh lime juice, triple sec, and our sweet & sour.

La Tradicional - 8 / 32Made in traditional Mexican style with Corralejo Reposado, Cointreau, a hint of agave nectar and fresh lime juice.

Horni Margarita- 7 / 28Made with Sauza Hornitos Silver, triple sec, fresh lime juice, and our sweet and sour.

La Apasionada - 8 / 32This is "The Passionate One" with Siete Leguas Reposado and a burst of passion fruit.

Cadillac - 8.5 / 34This classic is built with Sauza Hornitos Reposado, fresh lime juice and sweet and sour, with a float of Grand Marnier.

Pink Cadillac - 9 / 36A colorful twist to this classic, made with Herradura Reposado, fresh lime, sweet and sour, a splash of cranberry and topped off with a Grand Marnier float.

La Suprema - 9.5 / 38Some of the best Tres has to offer. Herradura Reposado, Patron Citronge, our sweet and sour and fresh lime juice.

El Gallo - 11 / glass onlyA soon to be classic Petaluma margarita made with Herradura Anejo, fresh lime juice, our sweet and sour, with a float of Grand Marnier Cuvee du Centenaire.

El Guapo - 30 / glass onlyYou deserve to "Get Satisfied" with this attractive margarita made with Don Julio 1942 Anejo, Grand Marnier Cuvee du Centenaire, fresh lime juice and house made sweet and sour, served in a specialty glass.

SPECIALTY COCKTAILS

Redrum Mango Mojito - 6Redrum tropical rum, mango, fresh key limes and mint make for a refreshing twist on this instant classic.

Tres Cooler - 7Tres Generaciones Reposado, pomegranate, grapefruit soda with a hint of basil.